Flavours
Spring-Summer
Vanilla Bean Raspberry & Bay
Madagascan vanilla sponge with house-made raspberry, fresh raspberries & bay jam & a vanilla meringue buttercream
British Strawberry
Madagascan vanilla sponge, house-made strawberry jam, fresh strawberries & a vanilla meringue buttercream
Peach Tea
Earl grey sponge, black tea poached peaches & a lemon meringue buttercream
Earl Grey Rhubarb & Custard
Earl grey sponge, house-made rhubarb vanilla jam, set custard pastry cream & a vanilla meringue
buttercream
Apricot Pistachio & Lemon
Lemon pistacho sponge, roasted apricots, pistachio praline & lemon meringue buttercream
All Year Round
Yorkshire Tea & Blueberry
Yorkshire tea infused sponge, house-made blueberry compote & a vanilla meringue buttercream
Black Cocoa & Vanilla
Black cocoa sponge, dark chocolate ganache & a vanilla meringue buttercream
Brown Sugar Tahini & Gianduja
Brown sugar sponge, gianduja ganache, tahini drizzle & a tahini meringue buttercream
Carrot & Toasty Pecan
Spiced carrot sponge, toasted pecans & a vanilla aqua-meringue buttercream
Lemon, Olive Oil & Thyme
Zesty lemon olive oil sponge, house-made lemon curd, thyme syrup & olive oil aqua-meringue buttercream.
Malted Black Pepper Pecan
Malted brown sugar sponge, black pepper maple pecans, malt caramel & a maple meringue buttercream
Autumn-Winter
Blackberry Sage & Vanilla
Madagascan vanilla sponge, house-made blackberry sage jam & a vanilla meringue buttercream
Pear & Ginger
Ginger sponge, poached pears & a ginger meringue buttercream
Plum Vanilla & Almond
Almond sponge, roasted vanilla plums, toasted almonds & a vanilla meringue buttercream
Citrus & Dark Chocolate
Orange citrus almond sponge, dark chocolate ganache, candied peel & a orange meringue buttercream
Chai Spice Hazelnut Praline
Chai spiced sponge, house-made hazelnut praline & vanilla meringue buttercream
I love chatting flavours, so if you have any specific suggestions or ingredients in mind that you’d like incorporate into your cake, let me know!
Bold botanical plant-based cakes.
Botanical arrangements, natural flowing swishes and ruffles of buttercream, fresh seasonal fruits and occasional pops of colour adorn my cakes and seasonality plays it’s part, making each cake individual. The final design will depend on whats produce is available, the kind of freedom that feeds my soul and allows space for my most creative work. Bespoke designs can be discussed making a cake unique to your wedding to event.
I specialise in creating plant-based cakes, that you can share with your friends and family. They won’t even notice that your cakes made without the ‘usual’ ingredients… time to prove that it is indeed possible to have a perfectly delicious cake that’s completely plant-based, with no compromise on flavour.
Flavour is very important to me, and my significant focus on ingredients makes for a delicious cake. I layer sponges with fresh fruits, homemade preserves and curds, brittles, toasted nuts, ganaches, and flavoured aqua-meringue buttercreams.
Not currently taking cake orders
