Bold botanical plant-based cakes.
Botanical arrangements, natural flowing swishes and ruffles of buttercream, fresh seasonal fruits and occasional pops of colour adorn my cakes and seasonality plays it’s part, making each cake individual. The final design will depend on whats produce is available, the kind of freedom that feeds my soul and allows space for my most creative work. Bespoke designs can be discussed making a cake unique to your wedding to event.
I specialise in creating plant-based cakes, that you can share with your friends and family. They won’t even notice that your cakes made without the ‘usual’ ingredients… time to prove that it is indeed possible to have a perfectly delicious cake that’s completely plant-based, with no compromise on flavour.
Flavour is very important to me, and my significant focus on ingredients makes for a delicious cake. I layer sponges with fresh fruits, homemade preserves and curds, brittles, toasted nuts, ganaches, and flavoured aqua-meringue buttercreams.
Flavours
All Year Round
Yorkshire Tea & Blueberry
Yorkshire tea infused sponge, house-made blueberry compote & a vanilla meringue buttercream
Black Cocoa & Vanilla
Black cocoa sponge, dark chocolate ganache & a vanilla meringue buttercream
Brown Sugar Tahini & Gianduja
Brown sugar sponge, gianduja ganache, tahini drizzle & a tahini meringue buttercream
Carrot & Toasty Pecan
Spiced carrot sponge, toasted pecans & a vanilla aqua-meringue buttercream
Lemon, Olive Oil & Thyme
Zesty lemon olive oil sponge, house-made lemon curd, thyme syrup & olive oil aqua-meringue buttercream.
Malted Black Pepper Pecan
Malted brown sugar sponge, black pepper maple pecans, malt caramel & a maple meringue buttercream
Seasonal Specials
Blackberry Sage, Almond & Vanilla
Madagascan vanilla almond sponge, house-made blackberry sage jam & a vanilla meringue buttercream
Pear & Ginger
Ginger sponge, poached pears & a ginger meringue buttercream
Citrus & Dark Chocolate
Orange citrus almond sponge, dark chocolate ganache, candied peel & a orange meringue buttercream
Chai Spice Hazelnut Praline
Chai spiced sponge, house-made hazelnut praline & vanilla meringue buttercream
Pricing
All my cakes are custom quoted & will vary depending on design, you can add extra additions including gold leaf, a piped message &
Please use the form below when making an enquiry, it helps me get all the useful details!
Occasion Cakes
Individually & artistically decorated, never with a fixed design. I choose botanical arrangements, natural flowing swishes, ruffles of buttercream & fresh seasonal fruits. These cakes are customisable & can fit to a colour guideline & additional decorations can included to make it unique to you.
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SMALL | up to 12 servings | £80
MEDIUM | up to 20 servings | £120
LARGE | up to 30 servings | £170
X LARGE | up to 40 servings | £220
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SMALL DOME | up to 15 servings | £110
TALL DOME | up to 35 servings | £230
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SMALL | up to 24 servings | from £150
MEDIUM | up to 42 servings | from £260
LARGE | up to 60 servings | from £350
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HALF SHEET | up to 25 servings | £150
FULL SHEET | up to 50 servings | £250
Delivery
Delivery is quoted on enquiry and is based on location. Prices start from £15.00. You can also collect from my kitchen in Islington.
Extras
All cakes come decorated with florals &/or fruits as a standard, but if you’d like to add a little something special…
Gold & silver leaf | from £10
Piped message | from £5
Edible flowers | from £15
Colour scheme | from £5.00
Ruffle Piping | from £5.00
Candle | £2.00
Allergens & Dietaries
Please mention any allergens & dietary requirements upon making an enquiry. All of my cakes are naturally vegan unless otherwise discussed.
Occasion Cake Enquires
Photo credits to Marni V Photography, Emma Ledwith, Emmie Scott, Rob Doddsworth